SS3 Series 2 Qt. Tri-Ply Stainless Steel Saucier Pan with Cover
Features
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Premium tri-ply design with stainless steel exterior and aluminum core ensures superior performance
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Non-reactive stainless steel interior promotes flavor neutrality, enhancing signature dishes
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Wide mouth and flared wall design promotes easy stirring and prevents food getting lodged in corners
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Air gap in ergonomic handle reduces heat transfer
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Premium satin finish conceals normal wear, scratches, and fingerprints
Certifications
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NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
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Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
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Induction Ready
This item is compatible for use in induction cooking.
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Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
This Vigor SS3 Series 2 qt. tri-ply stainless steel saucier pan with cover provides the premium quality and performance you demand in your kitchen.
Great for concocting gourmet sauces and custards, the versatile construction of this saucier pan and the magnetic exterior means it can be used for induction as well as cooking on standard gas and electric cooktops. With a wide mouth and flared walls, the curved design of this pan makes whisking and stirring a breeze. This unique design minimizes the risk of foods becoming lodged in corners, making it easy to clean!
Tri-Ply Construction
This saucier pan features a premium tri-ply design with a 430 stainless steel exterior that provides superior durability to stand up to the rigors of everyday use in high-end restaurants and catering kitchens. Its aluminum core is expanded throughout its entirety to ensure uniform heat distribution, helping to eliminate hot spots in your mouthwatering creations, delivering a consistent product and leaving your guests craving more.
Flavor Neutrality
Its smooth, nonreactive, 304 stainless steel interior promotes flavor neutrality, meaning it will not interfere with the chemical composition when cooking with acidic foods, preserving the flavors of your signature culinary creations.
Ergonomic, Riveted Handle
The stainless steel handle is riveted for a strong, secure connection and long-lasting use. Where the hollow handle connects to the pan, a built-in air gap reduces heat transfer, keeping the handle cool to the touch. The ergonomic handle reduces stress and fatigue during long shifts in the kitchen thanks to its slight curve. Plus, the end of the handle is rounded and features a hanging hole for efficient, vertical storage space in small kitchens.
Satin Finish
The luxurious satin finish minimizes normal wear, scratches, and fingerprints, creating an upscale presentation when used in open-concept kitchens and buffet lines.
Included Cover
This saucier pan also comes complete with a flat cover that helps retain moisture and heat while cooking, maximizing flavors and preventing spills.
Vigor Brand
Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!
Support Videos
Vigor Tri-Ply Cookware
Versatile and durable, Vigor tri-ply cookware is built for long-lasting performance.
Specifications
- Height 2 9/16 Inches
- Handle Length 8 1/8 Inches
- Bottom Diameter 5 1/2 Inches
- Top Diameter 8 Inches
- Capacity 2 qt.
- Coating Uncoated
- Color Silver
- Cover Type Flat
- Features Dishwasher Safe
- Features Induction Ready
- Features NSF Listed
- Features Oven Safe
- Finish Satin
- Gauge 12 Gauge
- Handle With Handle
- Handle Color Silver
- Handle Material Stainless Steel
- Handle Style Hollow Handle
- Handle Type Riveted
- Lid With Lid
- Material Stainless Steel
- Material Tri-Ply Stainless Steel
- Product Line Vigor SS3
- Shape Round
- Style Flared
- Thickness 2 1/2 mm
- Type Saucier Pans
- Usage High End
Customer Reviews
Overall Rating
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ADDITIONAL HELP
Frequently Asked Questions
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
