SS1 Series 8 Qt. Stainless Steel Aluminum-Clad Pasta Cooker Combination
Features
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Pasta cooker includes pot, strainer insert, and cover
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Durable 22 gauge stainless steel construction with a 4 mm thick aluminum-clad bottom
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Welded-on handles for smooth interior to prevent bacteria collection
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Induction ready for use with induction cooktops, as well as standard gas and electric cooktops
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Great for cooking, steaming, and straining pasta, seafood, and veggies
Certifications
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NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
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Induction Ready
This item is compatible for use in induction cooking.
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Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
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Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Quickly and easily cook pasta with this Vigor SS1 Series 8 qt. stainless steel aluminum-clad pasta cooker.
This 8 qt. pasta cooker is constructed with durable stainless steel and features a sandwich-clad bottom that raises the inner basket off the bottom to prevent food from sticking. This pasta cooker ships complete with a flat cover that helps retain moisture while cooking and also helps to capture heat, resulting in more efficient cooking. Add it to your commercial kitchen to start creating more pasta dishes for your guests with ease.
Durable Stainless Steel
It is constructed with durable, 22 gauge stainless steel, so it won't discolor or react to acidic foods over time. The thick, 4 mm aluminum core is designed to withstand the rigors of everyday use in your commercial setting. The body is made of type 400 stainless steel. Plus, its aluminum clad bottom and sides attract and evenly distributes heat, thus eliminating hot spots.
Welded, Side-Looped Handles
For a secure grip during transport, it features welded, side-looped handles to ensure a permanent connection between the handles and the pasta cooker. Since these handles are on both the inset and stock pot, it ensures long-lasting quality in high-traffic commercial settings.
3 Components
This pasta is ideal for making cooking pasta due to the three separate components. The stock pot is made to hold water while the inset fits tightly into the pot and the many holes allow the water into the inset. When the pasta is done, the inset lifts out to easily strain the water from the pasta. Then the cover is included to hold in the heat for gentle simmering.
Vigor Brand
Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!
Support Videos
Vigor Stainless Steel Cookware
Reliable cookware is a must-have in the food service industry. With Vigor cookware, you'll be equipped with durable, long-lasting pots, pans, braziers, and a wide range of other pieces to ensure that each and every dish is prepared to perfection!
Specifications
- Height 9 1/2 Inches
- Handle Length 2 1/4 Inches
- Bottom Diameter 8 Inches
- Interior Diameter 8 3/4 Inches
- Top Diameter 10 Inches
- Capacity 8 qt.
- Color Silver
- Cover Type Flat
- Features Dishwasher Safe
- Features Induction Ready
- Features NSF Listed
- Features Oven Safe
- Gauge 22 Gauge
- Handle With Handle
- Handle Type Welded
- Material Stainless Steel
- Material Stainless Steel / Aluminum Clad Bottom
- Product Line Vigor SS1
- Shape Round
- Type Pasta Cooker Combos
Customer Reviews
Overall Rating
- 30 customers gave 5 star ratings
- 1 customers gave 4 star ratings
- 1 customers gave 3 star ratings
- 0 customers gave 2 star ratings
- 0 customers gave 1 star ratings
Share your thoughts
If you've used this product, log in and leave a review to tell us and other customers what you thought about it.
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Michael S.
5.0After a day of making tomato sauce we used this pot to cook a pasta dinner. The pot was easy to use was easy to clean and made well. You need to use a high btu stove or an outdoor burner to get the water to boil.
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Felicia H.
5.0Nice size
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The O.
The Old Home Place5.0This has been saving us so much time when we make our large batches of pasta and macaroni salad. It is ALMOST too small, though. The best part is, it keeps the pasta off the bottom of the pan, so it doesn't stick and burn. We also cool our pasta before using it and this saves the step of pouring it in a colander.
ADDITIONAL HELP
Frequently Asked Questions
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
