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473SSFRY12X

SS1 Series 12" Stainless Steel Non-Stick Fry Pan with Aluminum-Clad Bottom, Excalibur Coating, and Helper Handle

4.7 out of 5 star rating

78 reviews

Features

  • Made of durable 20-gauge stainless steel, withstanding the rigors of everyday use
  • Features a 4 mm thick aluminum-clad bottom for maximum heat distribution, preventing hot spots
  • Excalibur non-stick coating is reinforced with a stainless-steel alloy for longevity
  • Versatile construction can be used for induction as well as cooking on standard gas and electric coo
  • Riveted on handle ensures a secure connection to promote easy transport

Certifications

  • NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Induction Ready

    This item is compatible for use in induction cooking.

  • Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Saute veggies, make a flavorful stir fry, or sear meats with this Vigor SS1 Series 12" stainless steel non-stick fry pan with an aluminum-clad bottom, Excalibur coating, and helper handle!

This versatile Vigor 12" fry pan is ideal for restaurants, caterers, and food service establishments that demand a durable, long-lasting pan. Perfect for frying, searing, browning, and sauteing, this pan is built for longevity and is suitable for your fast-paced commercial kitchen.

Durable Stainless Steel Construction

Made with heavy-duty, 20 gauge stainless steel, this fry pan is durable enough to withstand the rigors of every day use and will serve as the workhorse of your commercial kitchen. The body is made of type 400 stainless steel. Thanks to its 4 mm thick aluminum core, it delivers quick and even heat distribution to the bottom and sides of the pot to eliminate hot spots.

Excalibur Coating

This pan boasts a heavy-duty Excalibur coating for an easy cleanup and healthier recipes due to Excalibur's exceptional non-stick release properties - no oil or butter needed! Great for sauteing veggies, making flavorful stir fry, and concocting gourmet sauces, the finish is reinforced with a stainless steel alloy for durability.

Utmost Versatility

The versatile construction of this pan means it can be used for induction as well as cooking on standard gas and electric cooktops. It is perfect for sauteing veggies, making a flavorful stir fry, or concocting gourmet sauces! Its rolled edges increase its durability and strength while allowing for easy pouring, reducing messes and spills.

Flavor Neutrality

With its nonreactive stainless steel construction and smooth surface, this fry pan is easy to clean, won't discolor, and won't react to acidic foods, which promotes flavor neutrality to deliver a consistent product.

Riveted Design

Its handle is riveted to the pan body at three points, providing a sturdy, durable connection that won't come loose or break over time.

Cool Handle

To keep your employees' hands cool, this pan has a hollow handle that helps keep heat concentrated at the pan. When not in use, a large hole at the end of the handle makes for easy storage.

Helper Handle

For added convenience, an ergonomic helper handle is attached so your staff can easily lift the pan to pour stir fry or scrambled eggs onto plates. It also helps your staff maneuver and transport this pan around your busy commercial kitchen.

Vigor Brand

Designed to withstand heavy-use applications, Vigor cookware is dedicated to producing reliable, high-quality products made from commercial-grade materials that are built for long-lasting performance. Each product is built with convenient features and the entire line is priced right, making name brand quality affordable!

Support Videos

Vigor Stainless Steel Cookware

Reliable cookware is a must-have in the food service industry. With Vigor cookware, you'll be equipped with durable, long-lasting pots, pans, braziers, and a wide range of other pieces to ensure that each and every dish is prepared to perfection!

Specifications

  • Handle Length 13 3/16 Inches
  • Bottom Diameter 10 3/8 Inches
  • Top Diameter 13 3/16 Inches
  • Coating Excalibur
  • Color Silver
  • Features Helper Handle
  • Features Non-Stick
  • Gauge 20 Gauge
  • Handle With Handle
  • Handle Color Silver
  • Handle Style Hollow Handle
  • Handle Type Riveted
  • Material Stainless Steel
  • Material Stainless Steel / Aluminum Clad Bottom
  • Product Line Vigor SS1
  • Product Type Fry Pans
  • Shape Round
  • Type Fry Pans
  • Usage Mid Level

Customer Reviews

Overall Rating

4.7
78 reviews
  • 67 customers gave 5 star ratings
  • 7 customers gave 4 star ratings
  • 2 customers gave 3 star ratings
  • 2 customers gave 2 star ratings
  • 1 customers gave 1 star ratings

Share your thoughts

If you've used this product, log in and leave a review to tell us and other customers what you thought about it.

  • Kathryn A.

    2.0
    July 30.2024

    I purchased this pans for our restauran 4 months ago and the handles broke off couple day ago. I notice it was another review about that happening to someone else with this pans, I would buy this pans again if they have a different handle but as for now I would not recommend buying this pans.

  • Dwayne N.

    4.0
    July 24.2024

    Giving these a try since we moved and went from gas to an electric range. The quality of this 12” non stick fry pan and several sauce pots are amazing. Be aware that the 12” is massive with 13-3/16” opening. Two barely fit on a standard glass top range. Happy with them but ordering a pair of 11” to be able to fit 3 pans on the range.

  • Kelly T.

    5.0
    July 02.2024

    Very nice non stick surface! Even heating

ADDITIONAL HELP

Frequently Asked Questions

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.

User Product Review

CTE

5.0
December 22.2023

we use these skillets for pan searing. they have nice sturdy handles